Enjoy local cuisine overlooking the superb views of the ocean that the restaurant boasts.
Enjoy our Barbecue Terrace, where you can grill your own food at your desired order and tempo, but still enjoy our resort atmosphere and warm hospitality! Many local specialties such as AGU Pork, Shimadofu (bean curd) and Goya (bitter melon) will surely satisfy your appetite.
Relax in the Atrium Lounge, shaped like a bridge over a pond.
It has a different face at night, as a Bar Lounge.
Enjoy our delicious selection of Okinawan, Western and Japanese dishes in the comfort of your room.